This famous recipe is made from nun, Hildegard von Bingen who lived 800 years ago and died at age of 81.
This natural remedy for heart is proved to be very effective in all problems with heart, diseases and failures. It is used when one person is experiencing problems with heart, such as stabbing, flickering and jumping by stress. This remedy is proven by good for angina pectoris and pectoris.
- 10 stems of fresh parsley (without root)
- 1 liter homemade red or white wine
- 2 tablespoons wine vinegar
- 300g natural honey
Place the stalks of parsley in the wine and add the vinegar. Boil the mixture for 10 minutes on low heat and be cautious because it’s foaming. Add the natural honey and simmer it to boil slowly for another 4 minutes. Strain and while it is warm paste it into bottles which you previously should wash with strong alcohol. Close it tightly. The precipitate that is formed is not harmful and can be consumed freely.
Way of use:
The drink should be used daily, 1 tablespoon until the cessation of symptoms. For serious diseases it is necessary to be used for longer period of time.