Cancer is a disease characterized by uncontrolled cell division and the ability of cancer cells to invade other tissues by direct growth or migration of cells to distant locations. The most common cancers are lung cancer in men and breast cancer in women.
Cancer is caused by damaged genes. Cells’ genes can be damaged by many things that surround us in everyday life such as, too much sunlight, cigarette smoking, or what we eat. Sometimes damaged genes are passed from parents.
Normal genes tell cells when to multiply and when to die. This is happening in the human body. But sometimes, damaged genes tell cells not to multiply too much or do not allow them to die when they should. These extra cells continue to grow and may make a lump, called a tumor. Some tumors are benign, meaning they are not cancer. Some tumors are malignant tumors, which mean they are cancer.
How cancer spreads?
Initially, the cancer grows only in the place where it began. It is called a primary cancer. The primary cancer can grow big enough to cause symptoms. Later, some cancer cells may leave the primary cancer and go to other parts of the body. They travel and are transmitted through the bloodstream or lymphatic system. These cells can make new cancers in other parts of the body. These are called secondary cancers or metastases. Sometimes, a person is not aware he has cancer until it does get symptoms of secondary cancer.
Cancer treatment recipe
This recipe is successfully distributed throughout the world, despite pressure and lobby power of the pharmaceutical industry since the monk wrote in his book “From the air you can heal.”
-- 50 decagram of natural honey
-- 35 decagram of fresh aloe leaves
-- 6 tablespoons of alcohol (run, whiskey)
Method of preparation:
First, take the aloe leaves and clean them from the needles. After that you need to rip them into pieces without peeling them. Put them in a blender and add the honey and alcohol too.
Mix the ingredients well until you get homogeneous resulting mixture. The remedy is ready.
Way of consuming:
Take one tablespoon of the remedy, three times a day (it is recommended to use wooden or plastic, no metal) half an hour before a meal. Consume until you ran out of the remedy.
Remember to keep it in the refrigerator.