We dedicate this article to an old Mongolian recipe for treating diseased pancreas. This recipe is also very useful for diabetics because is positively affects on the level of sugar in the blood.
-- 10 grams of coriander
-- 200 grams of water
Method of preparation:
First thing to do is finely chop or grind the coriander. Put the water in a bowl and place the bowl on fire. Once the water starts boiling add the processed coriander in it. Let the mixture stand still for 5 minutes.
Finally strain the tea and divide the resulting liquid into three equal parts.
Drink the parts of the remedy during the day, between meals.
The whole treatment should last 2 to 3 months.
This recipe is very efficient. It successfully and completely treats pancreas and normalizes the level of sugar in the blood.