SURPRISE! You’re Eating Fukushima Radiation. Bloody Cancerous Tumors in Fish & Seafood

Is fish safe to consume? This has become an incredibly tough question to answer.

Of course many would like to consume fresh and wild seafood to consume instead of farmed. However, avoiding consumption of seafood could be a trend of near future. The fact that more and more healthy foods are slowly but surely becoming “unsafe” to eat on a regular basis is pretty much terrifying.

First with Monsanto and GMOs, and now with the Fukushima Radiation (you can read the entire story on SuperStation95 here). However, not all scientists agree on this subject. According to Jay Cullen, who is an ocean sciences associate professor at the University of Victoria: “To be completely direct about it… according to the data we know of, if a person was to consume 40 pounds [over20 kilograms] of salmon within a year, the dosage that he/she experiences due to consuming that certain type of fish is more or less about 300 times less significant compared to, for example, smoking a pack of cigarette a day.”

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