How to Make Apple Cider Vinegar

How to Make Apple Cider Vinegar

Domestic apple cider vinegar is a natural product that has amazing medicinal and dietary properties. Domestic apple cider vinegar will give you health. We will now present a simple recipe -- how to make high quality homemade apple cider vinegar with good taste.

First, cut the apples to pieces. Then, pour in boiling water just enough to cover them with about 3 cm above.

1 kg of apples requires 300 g honey. Once you add the apples and the honey the mixture should be stirred well until apples dissolve and the mixture is homogeneous.

This mixture should be covered up with two layers of gauze and left to stand still in a room with a temperature of 20-30 degrees for ten days. Stir the mixture with a wooden spoon two to three times a day.

After ten days, strain the mixture and transfer the liquid into a sterile glass bowl with a wide opening. Instead of a lid, put gauze on the glass bowl opening and leave it to stand still at a temperature of 20-40 degrees for a month. After one month strain the liquid through linen cloth and put in bottles that could be well closed. Keep the filled bottles in the refrigerator.

You can buy here: Bragg Apple Cider Vinegar Organic Raw — 32 fl oz


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