Garlic tops the list of healthiest ingredients with the best health properties. In all countries across all continents, garlic is considered as an excellent natural remedy. But, because of the smell that comes from eating fresh garlic, many never use it as part of their diet.
Garlic is healthiest when used fresh. Remember to crush it or chop it and let it stand still for several minutes in order to create its chemical element allicin. This vegetable is the healthiest when prepared like this, but its smell is also the strongest.
However, there is a way to use fresh garlic and avoid its unpleasant and intense smell. Carefully read the instructions and start with this simple and good health treatment today.
You need to get small homegrown garlic. Do not buy large garlic of unknown quality from the markets. After you have bought it, separate its cloves. Put 2 or 3 cloves in a glass of water and let them soak for about 10 minutes. Take them out of the water and peel them using your fingers. Their peel should fall off easily since they are soaked. Do not use a knife because it is important not to damage the cloves. Keeping the clove undamaged is actually the trick on how to use garlic without its smell. After you have peeled the garlic clove, drink it with the water as if you were taking a pill. Drink it on an empty stomach 45 minutes before a meal. That’s it. You will not feel garlic’s smell after you drink it, plus, your body will get all the necessary nutrients. It is important to choose good homegrown small garlic which you can swallow.
In case you are sick, garlic will solve your problem, and if you are healthy, it will only make you healthier. Garlic eliminates toxins out of the organism, cleanses blood vessels, lowers blood pressure, improves blood circulation, cleanses the liver, intestines and kidneys, prevents almost all types of cancer, gives energy and improves hearing and sight. Actually, garlic positively affects all organs. We recommend you use garlic this way in order to improve your health and life’s quality.
It is recommended to consume 1 to 3 small cloves of garlic a day.