One of the most insidious types of cancer that affects women is breast cancer. The most dangerous side of this type of cancer is that it is growing parallel with the age. By developing, this type of cancer affects various factors, one of which is the main food you consume. Therefore, today’s post dedicates the products and fruits that act preventively against breast cancer.
- Green Tea
Green tea is rich in polyphenols “EGCG” and it has been demonstrated that it slows the growth of cancer cells.
Rosehip act on the endocrine system and the immune system. It is also rich in polyphenols and phytochemicals that have a protective function against diseases and act preemptively.
Women who regularly consume garlic have a significantly lower risk of developing this type of cancer.
Studies show that if you consume walnuts throughout your life, the risk of cancer can be lowered up to 50%.
Tomatoes are full of lycopene, a strong antioxidant that prevents the growth of cancer cells.