This recipe is used for over 5000 years and later, in 1972, “discovered” by a pharmacist in some Buddhist monastery in the mountains of Tibet.
- 350 grams of garlic
- 250 grams of alcohol (alcohol must not contain other ingredients, such as chloride or methanol
Mash the garlic, put it in a glass jar and pour the alcohol in it. Then, close the jar tight and place it in the refrigerator. Let it stand still for 10 days.
Drain the contents through gauze. Liquid that came out through the filter gauze is then inserted into the same glass container where the mixture stood and left 1 day in the refrigerator.
After this period, the product is ready for consumption (drops can be consumed with a little milk or water before meals) and it is taken as shown in the table above.
This medicine can be practiced only once every 5 years.
The most important “healing power” this remedy has is that it absorbs external and internal tumor diseases. In addition, helps in healing many diseases such as heart problems, gastritis, problems with appetite, impotence, blood imbalances and many other health problems.