It is true that this project is requiring some time and dedications it is really one good idea. It is maybe easier to go outside to the grocery store and buy but you cannot be sure they are organic and healthy. So instead of questioning yourself you should consider growing vegetables from kitchen scraps. Farm is not needed and you will save some money by doing it indoors.
You only need several stuffs and enough water and light.
- Scallions – take one glass of water and leave an inch of the scallion attached to the root and put it inside. Put it in well blighted room.
- Garlic – the sprouts can be divided by the garlic glove and when they’ll start sprouting put them in a glass will small amount of water
- Bok Choy – First you need to leave the roots in water for 1-2 weeks and then take them from it and transplant to a pot filled with soil.
- Carrots – take one top of a carrot and put it in a cup that is filled with minimum water. Put the cup in some room with great lightening or beside window.
- Basil – the cuttings from basil grow fully into full basil plants. You need to change the water daily from the glass of water that you already put clippings with 3-4 inches stems.
- Celery – the procedure before transferring it to soil lasts 3 days. You only need the leftovers from celery bottom placed in shallow cup on the sun.
- Romaine lettuce – take a bottom of lettuce and put it in ½ inch water, when you start noticing new leaves and roots transplant it into soil.
- Cilantro – Plats are fully grown after a few months. Place the stems in a glass of water and after the roots are grown fully enough place them in soil.