5 Cancer-Fighting Spices


  • Mint tea

Mint tea is well-known medicine that relieves cramps and difficulties in digestion. But it also helps in the treatment of irritable bowel syndrome and it prevents occurrence of cancer of the stomach. Mint soothes and gastritis. It is used in radiation therapy for accelerated healing of the body.

  • Chili peppers and pepperoni

Pepperoni and chili peppers are excellent anti-inflammatory foods that also promote healthy digestion and reduce the risk of disease from prostate cancer. Rich in vitamin C and A, enhance immunity and prevent the increase of cells infected with cancer.

  • Rosemary

Rosemary is known Mediterranean spice that is a rich source of antioxidants. It is consumed mostly in soups or sauces. You can drink this herb as tea in order to help you with detoxification of the body. This spice reduces the risk of suffering from cancer of the liver or kidneys. It is also used in therapies to treat cancer because it stimulates appetite.

  • Garlic

Studies show that people who regularly eat garlic have less risk of developing cancer. Garlic is one of the best natural antibiotics.

  • Ginger

Ginger is an old folk remedy traditionally used by residents of northwest Europe. It is used fresh or dried, and it can treat many health problems. This spice reduces inflammation and prevents cancer of the lungs and digestive system. It is often used in chemotherapy.


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