20 Kitchen Tips And Tricks No One Ever Told You About

Here are 20 amazing tricks and tips to help you out in your kitchen. They comprise of cleaning and other tips that you probably never knew was possible.

- sponsored links -

- sponsored links -

Let me not take too much of your time, let’s explore these tricks right away!

1. Ripen Your Fruits

Put your fruits in a paper bag with an apple to speed up the ripening process. Apples release ethylene gas which helps in the ripening of the fruits.

2. Convert Pudding Into Muss

When preparing pudding use whipped cream rather than water or milk and you will convert it to muss.

3. Fresh Eggs Check

- sponsored links -

- sponsored links -

When you put eggs in a bowl of water if the eggs float, then they are not fresh, but if they sink, then you have fresh eggs.

4. Prevent Your Salt From Crystallising

Add a few grains of rice to your salt jar to keep it from solidifying as the rice will absorb moisture.

5. Halt Bacteria Growth In Dairy Products

When you refrigerate your cottage cheese and sour cream, turn the container upside down to create a vacuum effect and therefore prevent bacteria from spoiling the food.

6. Keep Your Veggies Fresh

To extend the shelf life of your veggies, before refrigerating then place some paper towels on the shelf of the fridge in order to soak any excess moisture and prevent rapid decay.

7. Keep Your Cheese Fresh

Just rub the surface of your cheese with oil or butter to stop it from drying and leaving cracks in it.

8. Keep Your Butter Fresh

Put your butter in a zipper-bag to avoid tainting it. Leave it in your refrigerator as it can stay there without deterioration for up to 6 months.

9. Prevent Your Brown Sugar From Getting Hard And Crumbly

If you put your brown sugar in a zipper-bag with a slice of bread or apple, then you refrigerate it, it will not get hard and even if it was hard it will soften.

10. Get Your Champagne Back To Its Bubbly Best!

To get your champagne to be bubbly again, just add 1 or 2 raisins to it and it will be revitalised.

11. Redeem Over Salted Soup

Boil potatoes or apples to your over salted soup for a period of 10 minutes. The apples and potatoes will absorb the excess salt.

12. Save Sinewy Meat

To save sinewy meat just marinate the meat with vinegar, beer, pineapple, lemon, papaya or tomato juice. These foods have enzymes and acids that saves the meat.

13. Save Burned Sauce

To get rid of the burnt taste in your soup just add 1 tablespoon of peanut butter to a measurement of 1 cup of soup.

14. Get Your Plastic Containers Smelling Fresh Again

Plastic containers tend to absorb bad odours even after you thoroughly wash them, to prevent this just stuff them with newspapers and they will smell pleasant again in no time.

15. Polish Your Copper

Sprinkle some ketchup to your copper and use a clean cloth to clean. It will come out shiny again.

16. Restore Your Burned Pan

Add a mixture of a sprinkle of baking soda, 4 to 5 tablespoons of salt and water to your burned pan and cover its surface. Leave it overnight and by the morning you can easily wash off the burned food particles.

17. Get Your Stainless Steel Cleaned

Just soak a clean clothes in alcohol and wipe your stainless steel cutlery with it to get them clean and shiny.

18. Remove Excess Fat In Your Soup

Just refrigerate your soup for 30 minutes and the excess fat will form a layer on top of your soup in the bowl once frozen, you can now take off the fatty part.

19. Get Your Burned Milk Tasting Better

To neutralize any burnt taste and bad odour to your milky, just add a pinch of salt to it.

20. Revitalise Honey

If you have crystallised honey, you can return it to its natural state by putting its jar in a bowl of warm water, leave it until the honey gets clear once more.

Source: timeforhealthyfood.com

- sponsored links -

- sponsored links -